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The USDA’s National Institute of Food and Agriculture (NIFA) awarded University of Georgia (UGA), Athens, College of Agricultural and Environmental Sciences (CAES) plant breeders almost $1 million in grants this fiscal year to produce improved cotton and peanut varieties. These plant breeders have been tapped to make Georgia’s most profitable row crops more sustainable and productive.
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The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded University of Georgia College of Agricultural and Environmental Sciences (CAES) plant breeders almost $1 million in grants this fiscal year to produce improved cotton and peanut varieties. Read full article here
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Scientist of the week: Soraya Bertioli’s peanut research leads to lower production cost, less insecticides.
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MEDIA NEWSWIRE Partnership between UGA and Georgia Research Alliance brings new peanut genetics expert to Georgia.
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Researchers have sequenced the genome of peanuts and its ancient cousins, which could lead to disease and drought-resistant varieties.
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By analyzing the DNA of two wild ancestor species of the modern peanut, scientists have been able to chart the popular legume’s genetic history and to help improve its yield and nutrition in the future.
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Athens, Ga. – Researchers at the University of Georgia, working with the International Peanut Genome Initiative, have discovered that a wild plant from Bolivia is a “living relic” of the prehistoric origins of the cultivated peanut species.
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Plant Breeding and Genetics Seminar. Cornell University. February 9, 2016.
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A group of scientists representing nine countries have sequenced the peanut genome. What does that mean for peanut producers
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